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Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization

Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization

Energy-Efficient Canned Food Production Line

Rustproof Packaging Canned Food Production Line

Retort Sterilization Canned Food Production Line

Место происхождения:

Китай

Фирменное наименование:

Peiyu

Сертификация:

CE,ISO9001:2008,High-tech enterprise

Номер модели:

Индивидуальные

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Детали продукта
Модель №.:
Спк
Упаковочный материал:
Стеклянная бутылка Консервная банка
Приводной тип:
Механический
Емкость:
500-10000 кг/день по индивидуальному заказу
Власть:
380 В 50 Гц индивидуально
Применимый контейнер:
Стеклянная банка, консервная банка или мешочек
Размер контейнера:
100G-3 кг индивидуально
Производственная мощность:
500 комплектов/год
Выходная скорость:
80-400 банок/минуту
Функция:
Транспортная упаковка, хранение и упаковка
Технология упаковки:
Ржавчатая упаковка
Мягкая и твердость:
Жесткий пакет
Функция циркуляции:
Внешняя упаковка
Частота использования:
Несколько упаковки
Режим работы:
Упаковка экспортных продуктов
Выделить:

Energy-Efficient Canned Food Production Line

,

Rustproof Packaging Canned Food Production Line

,

Retort Sterilization Canned Food Production Line

Условия оплаты & доставки
Количество мин заказа
1
Цена
Individual quotation according to different requirements
Упаковывая детали
В упаковке используются новые, прочные специальные упаковочные коробки или фиксированные рамки, кото
Время доставки
30-40 рабочих дней
Условия оплаты
Л/К, Т/Т
Поставка способности
30 шт в месяц
Сопутствующие продукты
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Контакт теперь
Характер продукции
Fully Automatic Canned Seafood Production Line

Our efficient and automated canned food production line delivers high-quality output through advanced canning machinery that streamlines processing while ensuring hygiene, efficiency, and extended shelf life. This comprehensive system handles can washing, filling, sealing, sterilization (retort), and packaging, suitable for vegetables, fruits, meats, and seafood.

Key Components
  • Can Cleaning & Drying: Prepares cans for contamination-free filling
  • Automatic Filling: Precise liquid/solid filling with weight control
  • Seaming/Sealing: Hermetic sealing to preserve freshness
  • Retort Sterilization: High-temperature sterilization for safety compliance
  • Labeling & Packaging: Automated packing for retail readiness
Production Benefits
  • High-Speed Output (up to 1,000+ cans/minute)
  • Food-Grade Materials (stainless steel, corrosion-resistant)
  • Customizable for various can sizes and food types
  • Energy-Efficient with reduced waste
  • Compliant with FDA, ISO, and BRC standards

Ideal for manufacturers aiming to scale production while meeting international food safety standards. Our industrial food preservation technology ensures durability and minimal downtime. Contact us for a tailored canning equipment solution!

Production Line Specifications
Production Line Range Whole plant planning, production line layout design; undertake overall packaging production line; Undertake back-end packaging production line
Production Line Type Food canned production and packaging line for luncheon meat, pork, beef, lamb, seafood, vegetables and fruits
Production Line Equipment Filling and capping machine, empty can depalletizer, empty can sterilization and cleaning machine, bottle/box conveying system, electrical control system, water blowing machine, can turnover machine, sterilization kettle, heat shrink film packaging machine, carton wrapping machine, palletizer, carton packing machine
Auxiliary Equipment Finished product inspection, inkjet printer, weighing inspection machine
Production Line Output 80 cans per hour - 400 cans per minute
Production Process Overview

The canning process begins with fresh produce (fruits, vegetables, meat or fish) being picked at peak quality and transported to the canning facility. The produce undergoes thorough washing, peeling, trimming, and slicing before being packed into cans moving along a conveyor system. Liquid (brine, water, oil, syrup or juice) is added before sealing.

Each can undergoes hermetic sealing and air tightness testing before being sterilized in large cookers at precise temperatures and pressures. This thermal processing eliminates microorganisms while preserving nutrients. After cooling, cans are labeled and packaged for distribution.

Detailed Photos
Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization 0
Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization 1
Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization 2
Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization 3
Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization 4
Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization 5
Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization 6
Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization 7
Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization 8

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