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Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Capacity Canned Food Production Line

Customized Canned Food Production Line

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Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

Детали продукта

Модель №.:

Индивидуальные

Упаковочный материал:

Стеклянная бутылка Консервная банка

Приводной тип:

Механический

Функция:

Транспортная упаковка, хранение и упаковка

Технология упаковки:

Ржавчатая упаковка

Мягкая и твердость:

Жесткий пакет

Функция циркуляции:

Внешняя упаковка

Частота использования:

Несколько упаковки

Емкость:

500-10000 кг/день по индивидуальному заказу

Власть:

380 В 50 Гц индивидуально

Применимый контейнер:

Стеклянная банка, консервная банка или мешочек

Применимый размер контейнера:

100G-3 кг индивидуально

Производственная мощность:

500 комплектов/год

Производственная линия:

80 банок в час-400 банок в минуту

Тип:

Упаковка производственная линия

Выделить:

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Capacity Canned Food Production Line

Customized Canned Food Production Line

Условия оплаты & доставки

Количество мин заказа

Цена

60000

Сопутствующие продукты

Fully Automatic High-Speed Packing Machine for Glass Bottle Tin Can Packaging

Получите самую лучшую цену

Customized Canned Food Production Line with 500 Sets/Year Capacity and 100g-3kg Container Size

Получите самую лучшую цену

Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

Получите самую лучшую цену

Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

Получите самую лучшую цену

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marketing@pyspc.com

Контакт теперь

Характер продукции

Canned Meat Processing Line Canned Meat Machine

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an indefinite microbiological shelf-life when properly sealed.

The thermal processing parameters (temperature and duration) depend on the product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These quality-determining changes are influenced by processing time/temperature, food composition, canning medium, and storage conditions.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, followed by preparation steps (peeling, trimming, coring, slicing) before can filling
Cans are filled with appropriate liquid (brine, water, oil, syrup, or juice) and sealed airtight
Sealed cans are cooked at precise temperatures and pressures to eliminate microorganisms while preserving nutrients
After cooling, cans are labeled and distributed to retail outlets

1. Production Line Range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
2. Production Line Type	Comprehensive canned food production and packaging solutions for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3. Production Line Equipment	Filling and capping machines Empty can depalletizers Sterilization and cleaning systems Conveying systems Electrical control systems Water blowing machines Can turnover machines Sterilization kettles Packaging and palletizing equipment Additional configurable components include temperature control tunnels, automated material handling systems, and inspection equipment
4. Auxiliary Equipment	Finished product inspection systems, inkjet printers, weighing machines
5. Production Output	80 cans per hour to 400 cans per minute capacity